Craving the fluffiest, most tender bread imaginable? The tangzhong method is the secret to Japanese Milk Bread's incredible softness. This simple technique creates a pillowy texture with less egg and butter. This recipe makes it surprisingly easy to bake at home, and the result is absolutely worth the effort. A stand mixer is highly recommended for this Japanese milk bread recipe. The tangzhong, milk, and butter slow down gluten development, so extended kneading is necessary. A stand mixer...
