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If you live in the northern latitudes, I hope you have had an opportunity to go maple sugaring. If you are too far south, try turning maple syrup into maple sugar candy to explore the science of th…
It’s snowing once again. This seems to be the winter that keeps giving. But that isn’t to say that spring isn’t fighting hard to bust through that door and make things green again. Here in Southern…
Part of the satisfaction of sugaring is of course the flavor of the maple syrup, which had no substitute and which cannot be convincingly reproduced synthetically ("imitation maple syrup" is an oxymoron). But another part is its connection to the past, it forms a continuous link back to the first settlers, and to the Native Americans before them from whom they learned the art. Joe Eck & Wayne Winterrowd in Living Seasonally: The Kitchen Garden and the Table at North Hill...
Sing about boiling the sap, do some leaf rubbings and learn how to turn maple syrup into maple candy. It's sugaring time! Come learn about making Maple Syrup...
For special meals, here’s a fantastic side dish that even children will love. The sweet maple syrup and smoky bacon complement the Brussels sprouts perfectly. —Jan Valdez, Chicago, Illinois
