This ahi tuna recipe is simple, healthy, and full of restaurant-quality flavor! Perfectly seared ahi tuna steaks with a sesame-soy glaze create a buttery, tender texture you’ll love. Whether grilled, baked, or pan-seared, this seared ahi tuna recipe makes a high-protein, quick dinner in under 15 minutes. Serve with rice, avocado, or salad for a light yet satisfying meal!
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