Chapathi

😘

1 serving: 1 low-carb tortilla (the size of the pan) 1 teaspoon butter 4 slices of tomato 2 eggs A pinch of parsley Salt Black pepper Kashar cheese Melt the butter in a pan and fry the tomato slices on both sides. Sprinkle with chopped parsley and 2 eggs, beaten with a little salt and pepper. Immediately afterward, cover the tortilla and cook for 3 minutes. Flip it over, add cheddar cheese to only one half, and fold the other half over to form a crescent shape. Fry both sides and enjoy...

This Achari Baingan Sabzi brings the perfect balance of flavor and aroma. A great side for roti or rice. The perfect blend of spices makes every bite unforgettable. #happycookingtoyou #foodfusion #araywahh

Credit: TikTok @barbhomekitchen

Yummy and healthy home made pizza

Plain Salna for parotta, Idli & dosa😍 Comes under 10 minutes and so flavourful!! Grind: • Coconut – ½ cup • Cashews – 2 tbsp • Poppy seeds – 1 tbsp • Fennel seeds – 1 tsp ➡️ Grind to smooth paste. In cooker: • Heat 2 tbsp oil • Add cinnamon, cloves, cardamom • Add 1 finely chopped onion • Add 3 green chillies • Add 1 tbsp ginger-garlic paste • Add 2 chopped tomatoes • Add salt, ¼ tsp turmeric, 1 tsp chilli powder, 2 tsp coriander powder • Add ground paste + 2 cups water • Pressure cook for...