This baked lobster tail recipe features tender lobster meat, brushed with a garlic butter sauce, and baked to perfection. It's an elegant and simple dish that's ideal for a special dinner or celebration.
Preheat the oven to 200°C (400°F). Using kitchen shears, cut the top of the lobster shell lengthwise and pull apart slightly to expose the meat.
In a small bowl, mix melted butter, garlic, lemon juice, paprika, salt, and pepper.
Brush the lobster meat with the butter mixture, then place the lobster tails on a baking sheet.
Bake for 12-15 minutes until the lobster meat is opaque and tender. Garnish with fresh parsley before serving.
