Donuts

Try making this easy mochi donut recipe inspired by the famous pon de ring from Mister Donut in Japan. These donuts are ube, matcha and chocolate glazed which are deliciously chewy, fluffy, easy to make and great for brunch or dessert!

These are the best easy and delicious Mocho donuts you must try! Apart from their fun shape and versatility in flavoring them (that will mainly come from the glaze), why I love them is the texture; crisp outside with a bouncy, chewy, soft mochi-like inside. I’ll show you how to make Japanese mochi donuts from scratch with everyday ingredients and a rather simple technique.

Easy Mochi Donuts (Mochinut Copycat) - SugarYums

Easy Glazed Mochi Donuts (+ VIDEO)

Full Recipe: https://www.yummytummyaarthi.com/glutinous-rice-flour-doughnuts/Lunch box : https://amzn.to/3tU6CohLunch Box Recipes: https://www.yummytummyaart...

Our Pon De Ring recipe makes delicious and easy mochi donuts to enjoy at home. The crispy and chewy texture of the fried pastry, combined with a sweet matcha, strawberry or classic glaze, will leave you craving more.

Thirsty For Tea Mini Mochi Donuts

If you love donuts, then you have to try the BEST Mochi Donuts Recipe. These gorgeous desserts are sweet and tender, but with a chewiness that is out of this world. #mochidonuts #mochidonutsrecipe #donuts #donutsrecipe

These Glazed Mochi Donuts are sticky, soft and chewy, so delicious and incredibly addictive! They taste like other Japanese mochi balls on the inside while crispy on the outside. You can glaze them with your favorite toppings: classic, matcha, or chocolate! This foolproof recipe will satisfy those sweet tooth cravings.

I love eating donuts and trying out different flavors, but lately, I've been making them on my own instead of

Mochi Donuts are fluffy and deliciously glazed donuts made with glutinous rice flour, silken tofu and whole milk. They are addicting, sweet, and chewy just like mochi!

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1hr · 6 servings Ingredients: For the Starter Dough: • 1/4 cup sticky rice flour • 2 tbsp milk For the Main Dough: • 1 ¾ cup sticky rice flour • ½ cup whole milk • 2 ½ tbsp unsalted butter, melted • ¼ cup granulated sugar • 1 large egg • 1 tsp baking powder For the Matcha Glaze: • 2 ½ tbsp unsalted butter, melted • ½ cup powdered sugar • ½ tsp of vanilla extract • 2-3 tbsp of hot water • 1 tbsp matcha powder For the Matcha Glaze: • 2 ½ tbsp unsalted butter, melted • ½...