🍀First farmers personally plant the beans and cater to them as they grow, sometimes for serverall years. Did you know speciality coffee is grown 100% organically without the use of pesticides? 🍀The beans are then hand picked. 🍀Each bean is peeled and dried. 🍀As the bean is left to dry farmers turn the beans over to ensure even drying and prevent mould spores! 🍀Milling is the process of removing dried residue, at this stage they are also graded for quality assurance 🍀Then roasted!
