Duck recipes

This whole roasted duck recipe is so easy and results in incredible, crispy skin and juicy meat! We’ll share our homemade glaze and walk you through baking this big bird. You’ll love the tender meat with crispy skin that’s the perfect main dish for Father’s Day. Stick around and we’ll show you how to cook a whole duck right here fresh, defrosted, or frozen duck to fork tender.

A burnished whole duck is seasoned with orange zest, along with a fair amount of ginger and five-spice powder, which gives it a marvelous perfume.

These juicy, slow roasted duck legs are so tender and flavorful. Cooked low and slow, it's almost hands off as the oven does most of the work.

What's great about cooking duck is that you can make simple sauces to go with it that will add flavour and excitement to your meal.

With duck season slowly coming to an end in many states hopefully everyone else has the same problem as I do.. a freezer full of ducks. I get asked by many fellow hunters why I pluck my ducks, why don't I simply breast them out like they do. Here is the simple and honest truth,

Whip up a culinary masterpiece with this easy Peking Duck recipe! Perfectly crispy and bursting with flavor. #PekingDuck #EasyChineseCooking

Duck Confit is a delicious and nutritious choice for any mealtime! 🦆🍽️ Made with tender duck cooked to perfection in its own fat, this dish is a delightful blend of rich flavors and succulent texture. Quick to prepare and bursting with gourmet goodness, Duck Confit is perfect for a luxurious lunch or elegant dinner. Indulge in this vibrant twist on a classic favorite today! 😋🌿 #DuckConfit #GourmetMeals #HealthyEating #RichFlavors

Got game? Try hunting expert David Draper’s recipe for ginger-chili duck legs. Sous vide transforms this fowl’s lean, tough muscles into delicious drumsticks.

This duck-tastic dish is so versatile and so good; you can also use this simple recipe on chicken legs or thighs, but I prefer duck it has a rich and flavorful succulent taste.

Homemade Peking duck, Simplified steps for the best result.

Smoked duck is my favorite way to save our hunting season’s bounty for warmer months. Those who know their way around a smoker know fat is a critical element in the process. Fat absorbs the smoke’s flavor better than the meat. This is why you see lots of recipes for smoked pork and salmon; both are fatty. So are waterfowl. Domestic ducks and geese are essentially avian pigs, even wild ducks will have enough fat on them to make it worth smoke time. Make your own Smoked Duck! | @huntgathercook

Put an extra delicious touch to your holiday dinner with this juicy smoked duck! Finished with a spiced pomegranate-maple glaze for a festive spin, this duck features the most tender, succulent meat to make one memorable meal that's sure to impress. Don't be surprised if this smoked whole duck becomes a new family tradition.

Discover the best sauces to pair with your duck dinners with these delicious 29 recipes ! Whether you’re aiming for an Asian-inspired twist or a classic French touch, this list promises flavors that resonate with both novices and gourmet aficionados. Optimize your next dinner party or intimate gathering with sauces that are sure to impress, each carefully chosen for its unique flavor profile and compatibility with duck’s rich meat. #SaucesForDuck

Peking duck recipe. Discover the best ideas and inspiration for Peking Duck. Get inspired and try out new things like this roasted Peking duck recipe! Duck Sauce Recipe Chinese, Crispy Duck Recipes, Roast Duck Recipes Chinese, Duck Leg RecipesChinese Roast Duck