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How to make paella - a classic Spanish one-pot rice meal - is easier than you think. Our thorough research and testing will help guide you to success for this impressive, versatile and delicious meal.
Pumpkin shortbread bars are a lovely alternative to the classic pumpkin pie. Making these as directed will yield a lovely result, and next time, you can try one of our recipe variations.
How to make paella - a classic Spanish one-pot rice meal - is easier than you think. Our thorough research and testing will help guide you to success for this impressive, versatile and delicious meal.
Whip up this easy version of the traditional Spanish seafood dish using storecupboard staples. Add extras to paella rice such as chorizo and peas if you like
Chicken Pintxo is a type of Spanish tapas - the perfect party food on a skewer. Pintxo are sometimes called pincho or pinchu, and are served on a skewer or toothpick. It's traditionally eaten as bar food in a social setting.
The spooky season is finally here, so it's time to start looking for recipes that can help you prepare the best table with the treats that nobody wants to miss. Our recommendation is that you try to make the fantastic Spanish buñuelos recipe that we will present to you in this article. Adults and children love these fritters, and the best part is that they are super easy to make.
Champiñones al Ajillo or Garlic Mushrooms in English is a very popular Spanish tapas dish which is sautéed mushrooms with garlic, olive oil, lemon juice and chillies. But this dish is not popular only in Spain but as well as Philippines most probably because of their Spanish influence.
Tortilla de Patatas or Spanish frittata is a traditional tapa from Spain. Made with 3 simple ingredients potatoes, onions and eggs, it's vegetarian and gluten-free. Perfect for breakfast, lunch, dinner, and Passover too!
Tortilla de Patatas or Spanish frittata is a traditional tapa from Spain. Made with 3 simple ingredients potatoes, onions and eggs, it's vegetarian and gluten-free. Perfect for breakfast, lunch, dinner, and Passover too!
These patatas bravas are crispy even though they are baked not fried! Topped with a delicious smoky salsa brava and garlic aioli, they are totally addictive!
