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Ingredients: 3 cups all-purpose flour 1 tsp instant yeast 1 tsp sugar 1 ½ tsp salt 1¼ cups warm water 1 tbsp olive oil Instructions: 1. Mix warm water, yeast, and sugar. Let sit for 5 mins. 2. Add flour, salt, and olive oil. Mix into a sticky dough. 3. Cover and rest 1–2 hours (until doubled). 4. Gently fold dough, shape into loaves, and rest 30–45 mins. 5. Bake at 220°C (425°F) for 20–25 mins until golden brown.
