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Dal curry

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30min · 4 servings INGREDIENTS • 1 cup Toor dal split pigeon peas (or ¾ cup of toor dal and ¼ cup of masoor or moong dal) • ▢ 3 cups water • ▢ 1 teaspoon salt For dal fry tempering • ▢ 2 tablespoon ghee or oil • ▢ ½ teaspoon mustard seeds rai • ▢ ½ teaspoon cumin seeds zeera • ▢ pinch asafoetida hing • ▢ 2 dried red chilli optional • ▢ 7 to 8 curry leaves optional • ▢ 1 medium yellow onion finely chopped • ▢ 1 tablespoon ginger minced, 1 inch piece • ▢ 1 tablespoon garlic minced, 4-5 garlic pods • ▢ 1 to 2 green chilies slit vertically, adjust to taste • ▢ ¼ teaspoon turmeric powder • ▢ ½ teaspoon red chili powder adjust to taste • ▢ 1 teaspoon coriander powder • ▢ ½ teaspoon garam masala adjust to taste • ▢ ½ to 1 teaspoon salt adjust to taste • ▢ 2 tomatoes finely
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Enjoy a nutritious and flavorful meal with this simple and healthy dhall fry recipe. Perfect for those looking to add a touch of Indian comfort food to their diet, this dish is both easy to prepare and packed with protein. Whether you're a beginner or a seasoned cook, this recipe will help you create a delicious, wholesome meal in no time. If you found this pin helpful, please like, comment, and subscribe for more mouthwatering recipes!!! Thanks a ton!
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30min · 3 servings Toor Dal Tadka recipe... • 📌📌Save for later 📌📌.. Ingredients • . Toor Dal-1 cup • . Turmeric powder-1 tsp • . Red chili powder-1 tsp • . Coriander powder-1 tsp • . Salt-1 tsp • . Water - 2 cup • . Cumin seed-1 tsp • . Hing( asafoetida) - 1/2 tsp • . Chopped green chiles-1-2 • . Chopped onions-1 cup • . Chopped tomatoes-1 cup • . Ginger-garlic paste-1 tsp • . Garam masala powder-1/2 tsp • . Coriander leaves Follow for more such amazing recipes daily ❤️ 😍 • Follow - @healthyfood__channel #daltadka #tadkadal #toordal #tadka #dalfry #dhabastyle #restaurantstyle ##foodreelsindia #foodreelsindianfood #foodrecipetoday #foodrecipe #foodrecipeofindians #foodreelsinstagram #foodreelsinindia #quickrecipeideas #homechefsofinstagram #recipegare #easyreci
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40min · 4 servings Ingredients • 1 cup sabut masoor dal • 2) 2 cups of water • 3) 1 tomato roughly chopped • 4) 3 tbsp ghee(2 tbsp for tadka and 1 tbsp before serving) • 5) 1 tsp cumin seeds • 6) 5-6 black peppercorns • 7) 3-4 cloves • 8) 1 dried red chilli • 9) 1 bay leaf • 10) 7-8 curry leaves • 11) pinch of hing • 12) 1 tbsp finely chopped ginger • 13) 2 tbsp finely chopped garlic • 14) 1 tbsp finely chopped green chillies • 15) 1 medium size onion finely chopped • 16) spices- salt acc to taste ( add in parts some while cooking the dal and some with the tadka) 1/2 tsp turmeric powder, 1/2 tsp corriander powder, 1/2 tsp red chilli powder, 1/2 tsp garam masala. • 17) 1/2 cup hot water • 18) juice of 1 lemon 19) fresh corriander for garnish Instructions: 1)
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Sabut masoor dal
Dal Fry is a popular Indian lentil dish with toor dal (split yellow pigeon peas), onions, tomatoes, and spices. Dal Fry with rice is quintessential comfort food all over India. It is easy to make in a pot or pressure cooker, making it perfect for weeknight meals. To get the recipe google “Piping Pot Curry Dal Fry"
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“Comfort in every bite! 🍲✨ This Dal Fry is a soul-soothing Indian lentil dish, made with a mix of creamy toor dal (split pigeon peas), yellow moong dal and orange masoor dal, simmered in a flavorful blend of spices, garlic, and a hint of tangy tomatoes. Tempered with ghee, cumin, and aromatic curry leaves, it’s the ultimate companion to fluffy basmati rice or buttery naan. Perfect for cozy dinners or festive spreads, this hearty dish is all about warmth and flavor. 🌟 Ingredients Pressure ...
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