This Eel #Sauce Recipe (Unagi no Tare) is a glossy, umami-rich #Japanese glaze made from soy sauce, mirin, sugar, and sake. Perfect for drizzling over #sushi, grilled fish, chicken, or veggies—sweet, savory, and ready in minutes. Ingredients
1 cup soy sauce (preferably Japanese-style)
1 cup mirin (sweet rice wine)
1/2 cup granulated sugar (or brown sugar)
2 tbsp sake (optional) 📖 Continue reading the full recipe from the website #EelSauce #JapaneseRecipes #UnagiNoTare #HomemadeSauce...