Onepot Pindi Chole Pindi Chole is a delicious and flavorful North Indian dish made with chickpeas cooked in a spiced, tangy, and aromatic masala. The dish gets its name from "Pindi," which refers to Rawalpindi, a city in Pakistan, and
"Chole" meaning chickpeas. It's a dry-style chickpea curry, typically served with naan, puri, or rice. Ingredients:
1 cup dried chickpeas (chole)
1 onion, finely chopped
2 tomatoes, chopped
1-inch piece of ginger, grated
2-3 cloves garlic, minced
2-3 green...