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A lamb bredie (bree – eh – die) is just another name for a lamb stew. But whereas a stew is typically cooked in a large amount of stock, a bredie uses hardly any stock and relies on the juices from the vegetables to form the liquid component of the dish. This recipe for lamb bredie was given to me by my mother-in-law, many years ago, and it’s remained a firm family favourite over the years.
Slow Cooker Peruvian Lamb Stew (Seco de Cordero) is a tender lamb stew slow cooked to perfection with traditional Peruvian ingredients widely available to the home cook. After about 30 minutes initial preparation, your slow cooker finishes this tasty one-pot dish... #slowcookerlambstew #Peruvianlambstew #InstantPotlambstew #lambstewrecipe #glutenfreestewrecipes #winterstews #Peruviancomfortfood #tenderlambstew
Khashlama is a traditional Armenian meat (often lamb) and vegetable stew. Made with very simple ingredients, this iconic Armenian dish is delicious, satisfying, and, surprisingly, easy to make.
Spanish lamb stew is a lighter, cleaner tasting stew. It's a stew for spring and summer. The paprika is a key ingredient so please don't use cheap, tasteless paprika or paprika that has been in your cupboard for months.
This Curry Lamb Chickpeas Stew is the perfect recipe for rainy days. It is warming and slightly spicy. It is also packed with vegetables and tender lamb.
This lamb stew recipe is packed with so much flavour! Melt in the mouth cubes of lamb simmered with fragrant spices, ground walnuts and pomegranate molasses - my take on Persian Lamb Stew. Easy to make on the hob, Instant Pot or slow cooker - serve with golden rice for a feast of a meal | Supergolden Bakes #lambstew #persianstew #comfortfood