There are so many ways to adjust banana cream latte’s to your coffee style. You can use all different coffee bases (iced latte, cold brew, Vietnamese iced coffee, etc.) And for the banana cream part, use whatever dairy or non-dairy “creamer” you like. Heavy cream is our favorite, but if you want it less rich, use half & half or even milk. For non-dairy, there are almost no limitations. Oat milk, just about any nut milk, coconut milk, soy milk, etc. They’ve all worked fine for us. It all just...
