These Portuguese coconut cakes are sweet, chewy, and bursting with tropical flavor! Made with shredded coconut, sugar, eggs, and a hint of vanilla, these little cakes are the perfect bite-sized treat for dessert or an afternoon snack. They’re simple to make yet taste like a gourmet pastry, making them ideal for holidays, parties, or coffee breaks. This coconut cake recipe is naturally gluten-free and packed with rich coconut flavor in every bite. If you love easy coconut desserts, these...