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yellowknifechef
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Arctic Chef🇨🇦
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Get our "30 EASY TO MAKE VEGAN SALAD RECIPES" Discover more delicious and healthy plant based recipes from the link in our bio! Credit: georginaburgess_

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Get our "30 EASY TO MAKE VEGAN SALAD RECIPES" Discover more delicious and healthy plant based recipes from the link in our bio! Credit: georginaburgess_
This may contain: someone is chopping red onions into small cubes

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0:53
Pickled red onions are the perfect topping for your tacos or any dish because of their texture, color and tangy flavor.
This may contain: a man pours dressing into a jar filled with red onions and green peppercorst

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1:08
Maker Spotlight: @jose.elcook @jose.elcook is out here leveling up your meals with his addicting pickled red onions—sweet, tangy, and ready to go on literally anything edible. His base brine? A forever-recipe you’ll keep coming back to: 1.5C water 1.5C white vinegar 3 Tbsp sugar 1 Tbsp ocean salt 1/2 tsp oregano 1 cinnamon stick (remove before pouring!) Big flavor. Simple ingredients. Made with love. #pickledredonions #joseelcook #kitchenalchemy #foreverrecipe #flavorhack #homecooking
This may contain: someone pours water into a jar filled with shredded carrots

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0:30
Đồ Chua consists of pickled carrots and daikon. It literally translates to "pickled stuff." It has a slightly sweet, salty, and sour taste that pairs perfectly with rich, fatty, salty dishes. This bright and delicious pickled vegetable recipe can be made in less than 10 minutes and stay fresh in the refrigerator for weeks!
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1:21
This may contain: a hand holding a jar filled with sliced carrots and shredded onions next to a plant

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0:27
Đồ chua or pickled carrots and daikon are used in so many Vietnamese dishes like vermicelli noodle bowls, rice plates, and banh mi! It’s crunchy, tangy, sweet, and adds the perfect pop of flavor!
This may contain: a glass jar filled with food sitting on top of a marble counter next to a spoon

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Sawsawan is a Filipino vinegar-based dip that brightens up dishes with a sharp, tangy flavor. This is traditionally paired with grilled or fried foods to offset the heaviness and richness of the meal.
Iankewks | Easy Filipino and Asian Recipes
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This contains: Peeling and boiling fresh garlic cloves, making soy vinegar pickle brine, then sealing in a glass jar to make Korean pickled garlic.

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2:09
Sweet, tangy and crunchy, make your very own Korean Pickled Garlic – small batch style – no second ferment required. Maneul Jangajji is a popular banchan you’ll usually find alongside Yangpa Jangajji at Korean BBQ.
Wandercooks - Sarah and Laura
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This may contain: two hands in blue gloves mixing food into a bowl with the words easy kimchi for beginners

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1:32
This may contain: a person holding up a bottle with food in it and the caption saying,'philippines style vinegar '

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0:32
This may contain: four pictures showing different types of pickles in jars

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4:30
This may contain: a jar filled with food sitting on top of a counter

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1:00
30min · 10 servings Ingredients: ❤️‍🔥 1-2 heads of napa cabbage ❤️‍🔥 1 small onion ❤️‍🔥 1 bunch of green onions ❤️‍🔥 1-1½ inch of ginger ❤️‍🔥 1 head of garlic ❤️‍🔥 ¼ cup coarse salt ❤️‍🔥 ¼ cup fish sauce ❤️‍🔥 ¼ cup sugar of choice ❤️‍🔥 ½-¾ cup korean chili flakes (Gochugaru) ❤️‍🔥 recommended: I couldn’t find daikon radish this time around, but it’s a great addition and in all traditional kimchi recipes Directions: • Start off cutting the napa cabbage into strips and remove...
This may contain: a glass jar filled with cucumber pickles on top of a wooden cutting board

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Cucumber Pickles Easy
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Ingredients: 1 pack mini cucumbers 1C water 1/2C vinegar 1T salt 2T sugar a bit of crushed chili peppers a bit of black pepper
This may contain: two white bowls filled with green sauce and the words ginger scallion sauce above them

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10min · 1 serving Ingredients • 3 stalks scallion (green onions) – about 1.5 oz • 1 large thumb ginger – about .75oz • ½ tsp salt or to taste • ⅓ cup neutral tasting oil
This may contain: a jar filled with green vegetables sitting on top of a counter

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0:50
15min · 1 serving I give you my not new but always underrated obsession, ginger and spring onion oil. I smother everything with it as it just makes everything SO DAMN FRAGRANT!! Today I’m using it on top of jammy eggs & rice, drizzled with a chilli lime fish sauce and sprinkled with sesame seeds & crispy garlic. You’re basically getting 2for1 recipe here, don’t tell me I never treat ya! Try it and lmk what u tink x Ingredients: • For the oil: • 4-5 whole spring onions, minced •...
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