Presented by Eating Healthy Today
@eatinghealthytoday Recipe by @chefalextrim Garlic & Herb Duchess Potatoes Ingredients
4 medium russet potatoes, peeled and chopped
2 egg yolks
50g grated parmesan
3 tbsp salted butter
4 cloves garlic, minced
1 tbsp chopped rosemary
3 tbsp chopped parsley
2 tbsp chopped chives
1/4 tsp nutmeg
Salt to taste Instructions Sauté Garlic:
In a pan, sauté garlic in butter until lightly browned. Add rosemary and cook for 3 minutes. Set aside.
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