Cooking Videos

Not only is this ponche tasty, but it’s also very fragrant and makes your house smell like the holidays.

Marranitos are a pan dulce, or sweet bread, flavored with molasses and can be made right at home!

These soft, sweet, and rustic gorditas de azucar (Mexican sweet griddle cakes) are the perfect treat or snack.

These pumpkin buñuelos de viento are crispy Mexican fritters with a fun fall twist.

Making a grilled cheese is pretty straightforward, but adding a little chimichurri sauce and some sautéed fajita vegetables really makes it one of the best-grilled cheese sandwiches I’ve ever had.

Chicharrones de harina are a light and crispy popular Mexican snack topped with lime juice, hot sauce, or your favorite spicy toppings. It’s easy to make at home in only a few minutes!

Cochinita pibil wasn’t something I grew up eating, but it quickly became a favorite. It’s one of those foolproof recipes that requires minimal effort but delivers big on flavor — thanks to a killer marinade and slow roasting.

This easy breakfast recipe comes together in minutes and is perfect for weekends and brunch!

Champurrado is a rich and creamy Mexican drink made from Mexican chocolate, masa harina, and piloncillo.

They’re a healthier alternative to traditional fried taquitos and are great topped with sour cream, hot sauce and all your favorite toppings!

This traditional Mexican dish is fun to make and better than any restaurant version you’ll ever try!

This Chorizo Chili is an easy and satisfying one-pot meal that's made with bold flavors thanks to the addition of Mexican chorizo!

Learn how to make authentic mole from scratch! This traditional Mexican mole poblano is a unique and complex sauce.

Baked chile rellenos are a healthier twist on the classic Mexican dish. They’re stuffed with a corn and green chile filling, oven-baked in a tasty ranchero sauce, and ready in only a fraction of the time.

This pumpkin seed brittle is a festive twist on the classic candy. It’s crunchy, sweet, and perfect for gifting.