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Making a grilled cheese is pretty straightforward, but adding a little chimichurri sauce and some sautéed fajita vegetables really makes it one of the best-grilled cheese sandwiches I’ve ever had.
Chicharrones de harina are a light and crispy popular Mexican snack topped with lime juice, hot sauce, or your favorite spicy toppings. It’s easy to make at home in only a few minutes!
Cochinita pibil wasn’t something I grew up eating, but it quickly became a favorite. It’s one of those foolproof recipes that requires minimal effort but delivers big on flavor — thanks to a killer marinade and slow roasting.
Baked chile rellenos are a healthier twist on the classic Mexican dish. They’re stuffed with a corn and green chile filling, oven-baked in a tasty ranchero sauce, and ready in only a fraction of the time.