4min · 8 servings FULL RECIPE: https://www.eatingbirdfood.com/kale-and-brussels-sprout-salad/ . INGREDIENTS: 4 cloves of garlic, minced 1 teaspoon black pepper 1 teaspoon sea salt 1/4 cup olive oil 2 Tablespoons Balsamic vinegar 1 yellow onion, super thinly sliced 1 large bunch of Lacinato kale, washed and de-stemmed 1 lb brussels sprouts juice of 2 lemons 2/3 cup dried cranberries 1/4 teaspoon red pepper flakes pinch of nutmeg 3/4 cup finely grated Pecorino Romano cheese...