STEAM:
Tender & bright. Think minimal effort, max green.
4–5 min over simmering water, lid on. ROAST:
Golden, caramelized, and perfect with a mustardy vinaigrette.
20–25 min at 425°F, tossed with oil, salt, and a pinch of crushed red pepper. GRILL:
Smoky & dramatic. Skewer them or use a grill pan.
6–8 min on high heat, flip halfway. Bonus: baste with garlic butter. SAUTÉ:
Fast and flavorful, especially with shallots and lemon zest.
6–8 min over medium-high in olive oil or ghee until just...