Grilled Veggie Skewers with Balsamic Drizzle
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theforkedspoon.com

Grilled Veggie Skewers

Veggie Skewers made with zucchini, red onion, and bell peppers are grilled to perfection and drizzled with tangy balsamic vinegar and brushed with a fresh garlic herb sauce.
theforkedspoon
Jessica Randhawa | The Forked Spoon

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6 ratings
· 45min · Vegan, Gluten free, Paleo · 4 servings

Ingredients

Produce
• 2 Bell pepper, orange
• 3 tbsp Cilantro, fresh
• 5 cloves Garlic
• 2 Green bell pepper
• 3 tbsp Parsley, fresh
• 2 Red bell pepper
• 4 Red onion, medium
• 1 tsp Rosemary, fresh
• 2 Yellow bell pepper
• 4 Zucchini, medium
Condiments
• 1 Balsamic vinegar
Baking & Spices
• 1 Black pepper, freshly ground
• 1 Salt
Oils & Vinegars
• 1 Olive oil
• 1/3 cup Olive oil