What to Make in a Pizza Oven

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What to make in a pizza oven

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18M views · 49K reactions | Turn a terra-cotta flower pot into a pizza oven! 🍕🍕🍕 | Nifty Outdoors | Facebook

Electric Stone Pizza Oven
take your pizza making to a whole new level with this amazing stone oven. Crispy bottom, taste like it came from a restaurant.
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A simple straight dough pizza can be surprisingly delicious without any special equipment. All you need is water, flour, salt, instant yeast, and a bit of patience. For two pizzas weighing about 250 grams each, use 300 grams of 00 flour, 210 grams of water, 9 grams of salt, and 1 gram of yeast. On the first day, mix the ingredients and let the dough rest for 30 minutes. Add the salt, rest another 30 minutes, then do a stretch-and-fold followed by a 30-minute rest. Next, perform two coil folds and rest for another 30 minutes before refrigerating. On day two, divide and shape the dough, then cold retard it for 24 to 48 hours. When ready, proof at room temperature, flatten the dough, add your favorite toppings, and bake. Use a pizza oven at 425 degrees Celsius for about 90 seconds or a regular oven at 250 to 300 degrees Celsius for 5 to 10 minutes. This method is simple, hands-on, and yields fantastic homemade pizza every time.

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Taking pizza to another level 😮‍💨 #food #asmr #iftar #ramadhan #iftarideas #pizza #spicypizza #homemadepizza #cookwithme #recipe #tandoorichicken #easydinner #desipizza #desi

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The best Italian Neapolitan pizza dough! Here's a quick tutorial on how it's made! We would have a pizza party almost every Friday night while was in culinary school in Italy. To prepare for the pizza party, a few students in our class would be in charge of prepping the dough. I loved this job partly because love making dough, and also because it meant got to practice making pizza Napoletana. This is a thick dough that's from the Campania region in Italy, specifically from the city of Naples.After helping prep this style of dough for many of our culinary school pizza parties, it's safe to say that I've learned a few tips and tricks to help you make an authentic Neapolitan pizza in your home. Naples Pizza Dough Recipe, Pizza Neapolitan, How To Make Italian Pizza Dough, Authentic Pizza, Italian Pizza Dough Recipe Italy, Italian Style Pizza, Authentic Pizza Recipes, Authentic Pizza Dough, Italian Neapolitan Pizza Dough

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If you want an easy and delicious addition to your iftar spread, these Pizza Pockets are perfect! I mean you can never go wrong with pizza in any form. I stayed up editing this so I hope yall enjoy it 🥹🫶 https://nombeah.com/puff-pastry-pizza-pockets/ #pizzapockets #puffpastry #iftarrecipes #pizza #ramadanrecipes

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4hr · 12 servings

Ingredients

For the homemade pizza dough

▢3 1/2 cups bread flour

▢1 Tbsp. fine sea salt

▢1 tsp. active dry yeast

▢1 3/4 cup warm water (105°F)

For the pizza

▢olive oil for the crust and the pan

▢1 Tbsp. cornmeal

▢14 oz. jar store bought pizza sauce

▢1/2 tsp. dried oregano

▢1/2 tsp. garlic powder

▢2 cups mozzarella cheese, shredded

▢1 cup provolone cheese, shredded

▢1/2 cup Parmesan cheese, shredded, plus more for serving

▢Toppings: use your favorites! Pepperoni, sausage, mushrooms, garlic, tomatoes, prosciutto, bell peppers, jalapenos, etc.

FULL RECIPE: https://krollskorner.com/recipes/main-dishes/sheet-pan-pizza/

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2 big cups organic AP flour 1 cup filtered water (room temp) 1 tsp sea salt 1/4 tsp active dry yeast Drizzle of olive oil optional Mix ingredients and let sit on the counter for 12-24 hours, covered. Make dough balls and let rest for 4 hours.

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The best Italian Neapolitan pizza dough! Here's a quick tutorial on how it's made! We would have a pizza party almost every Friday night while was in culinary school in Italy. To prepare for the pizza party, a few students in our class would be in charge of prepping the dough. I loved this job partly because love making dough, and also because it meant got to practice making pizza Napoletana. This is a thick dough that's from the Campania region in Italy, specifically from the city of Naples.After helping prep this style of dough for many of our culinary school pizza parties, it's safe to say that I've learned a few tips and tricks to help you make an authentic Neapolitan pizza in your home.