What to Do with Kimchi

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What to do with kimchi

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What To Eat With Kimchi

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Have some old, sour kimchi you need to get rid of? Don’t throw it away- it’s perfect for making kimchi jjigae! This iconic Korean stew is more than just a dish- it’s the heart & soul of Korean home cooking, where bold flavors come together in the most comforting way. It’s SUPER easy to make, but there is one key factor in making the best kimchi jjigae, which I will discuss later in this post.

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Lactose friendly creamy kimchi udon recipe 🍜😍 ⁠ ⁠ ( 🎥: TikTok / hayden_wuhoo ) ⁠ ⁠ #foodbible #lactoseintolerant #lactosefriendly #creamy #noodles #delicious #kimchi #recipes #recipeoftheday #cooking #easyrecipe #reels #spicy #food #easyrecipes #yum #yummy #healthyrecipe #instafood #healthyrecipes #foodie #tasty #homemade #veggies #foodphotography

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I also started doing this with other veggies and sides such as pico de gallo. Between, my kids love to try a few pieces of kimchi with meals. Have you tried serving it?

Fun fact: I never made kimchi from scratch 😅

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I was honestly surprised when I first tried making kimchi with bok choy. It turned out so fresh, crunchy, and flavorful— perfect for days when you want something light and quick! This easy kimchi doesn’t need flour paste or long fermentation. You can enjoy it right away!

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Bok choy kimchi is this easy and delicious?! You’ve got to try this! ✨

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Vegan Kimchi Recipe by @spaarkyyy What’s the flour paste for? This flour paste is essential for kimchi because it will help the marinade stick to the cabbage leaves and to thicken the paste. Why do I have to salt the cabbage for so long? This process is very important for preservation of the kimchi, drawing moisture out of the napa cabbage, and for making the cabbage softer so it can absorb the flavors of the kimchi paste more effectively! Make sure to flip the cabbages halfway through the...

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This contains: Discover the perfect blend of creamy and spicy with this creamy kimchi udon recipe. A fusion dish that satisfies all cravings. Get full recipe on cookingwithgenius.com

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Dubu (Tofu in Korean) Kimchi is steamed tofu with stir-fried kimchi and pork, which tastes savory, spicy, and has a kick of acidity!

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