Easy Vegan Korean Recipes
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Easy vegan korean recipes

Discover Pinterest’s best ideas and inspiration for Easy vegan korean recipes. Get inspired and try out new things.
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Fried rice prepared using Gochujang paste. Vegan.
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This Tofu Bulgogi is a vegan version of Korean BBQ dish, using tofu and a flavorful sauce. It makes a mouthwatering lunch or dinner in 30 minutes
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Pan-fried tofu braised in a spicy, sweet, savory sauce with garlic and scallions. This easy 20-minute Korean braised tofu is the most delicious way to enjoy tofu! A great side or main dish with rice and made of minimal ingredients. Click the “visit” button below for recipe link
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https://christieathome.com/blog/korean-cucumber-salad/
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This contains an image of: Dubu Jorim (Korean Braised Tofu) by Cookerru | Simple & Flavorful Recipes
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These Korean (Gochujang) Tofu Rice Bowls are a quick, incredibly flavorful, make-ahead dish! It’s one of my most requested recipes, and perfect for weeknight dinners. Enjoy this sweet, savory and spicy tofu recipe!
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10 Minutes Vegan Korean Japchae Noodles by Instagram.com/@vernahungrybanana 🔥 INGREDIENTS: • 100g Korean glass noodles. • Thinly sliced onion. • Thinly sliced carrot. • Shiitake mushrooms.. • Leafy greens, usually spinach. Sauce: • 2 tbsp sesame oil. • 3 tbsp light soy sauce. • 2 tbsp sugar. • 1 tsp white sesame seeds.
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20min · 6 servings QUICK KIMCHI 🌶 It’s hot but also addictive! 😁 The preparation is super easy, you can keep the kimchi in the fridge for weeks and it taste AMAZING! 😍 Recipe by @fitgreenmind on Instagram! RECIPE (6 servings each 50cal/2P/6K/1F): • -1 napa cabbage, cut in pieces • -1/8 cup salt • -2 cups water • MIX/PUT ON something heavy/LET SIT 1h/RINSE the cabbage • Paste: • -1/4 cup Chili flakes • -4 cloves garlic • -a thumbsize piece of ginger • -1 Tsp miso paste • -2 Tbsp soy sauce • -2 Tsp sugar • -1 Tbsp sesame Instructions • MIX • -a bunch of scallion greens • ADD everything to the kimchi and COMBINE/It lasts in the fridge up to 2 weeks
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15min EASY KIMCHI PANCAKES TODAY, FOLKS! By @itslizmiu 👏🏼👏🏼 2-ingredients is technically all you need, Kimchi and flour… and a splash of water perhaps! For vegan kimchi in Sydney I recommend going into a Korean supermarket - there’s a brand called Park’s Kimchi/Byul Mi Kimchi that does a whole range of vegan friendly kimchis - READ THE LABEL. INGREDIENTS Pancake • 1 cup kimchi • 1/2 cup flour • 1/4 cup kimchi juice (the liquid the kimchi is sitting in) • 1-2tbsp of water, as needed • Oil for frying Dipping Sauce • 1 tbsp soy sauce • 1-2 tbsp rice vinegar (I like vinegar so I do 2) • 1/2 tbsp toasted sesame oil • 1/2-1tbsp syrup or even a tsp of sugar • 1 stalk spring onion • 2 tsp toasted sesame seeds METHOD • Place kimchi into a bowl and use scissors to chop roughl
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By https://instagram.com/itslizmiu Recipe: 👉🏼 KIMCHI SPAM • 1/2 cup kimchi, chopped • 3 slices of vegan spam (I used omnifoods.au) • 2 cloves garlic • 1 tbsp gochugaru Korean red pepper flakes • 2 tbsp kimchi juice • 1.5 cups cooked sushi rice • 1/2 tsp rice • 1 tbsp sesame oil • 1 tbsp vegan mayo 👉🏼 GOCHUJANG BEEF MINCE • 150g vegan beef mince • 1 tbsp soy sauce • 2 cloves garlic • Black pepper • 1/2 tbsp gochujang paste mixed with 1 tbsp water • 1/2 tbsp syrup • 1.5 cups cooked sushi rice • 1/2 tsp rice • 1 tbsp sesame oil • Roasted and seasoned seaweed, crushed 👉🏼 EGGY ROLL • Vegan Egg • 125g siken tofu • 1/4 tsp black salt • 40g chickpea flour • 1/2 cup water • 1/ tsp baking powder • 2 tbsp tapioca starch • tiny pinch turmeric, optional (for co
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