What Can You Make with Leftover Egg Yolks
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What can you make with leftover egg yolks

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15min · 1 serving Ingredients: • 5 egg yolks • 1/2 tsp.salt • 70g (1/3 cup) granulated sugar • 30g (1/4 cup) corn starch • 1 vanilla bean • 400g (2 cups) milk • 85g (6 tbsp.) unsalted butter, chilled and diced
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55min · 1 serving Egg Yolk Confit Toast...do you miss the toast recipes? Also… I know, I know...eggs are expensive rn so this is VERY extra…but very good. Also, provided the yolks don’t break, you can use this oil for making more or cooking. Ingredients: • 4-6 egg yolks. • Light olive oil or duck fat (nothing beats the duck fat). • Ciabatta. • 1 garlic clove. • Parmigiano to taste. • Black pepper to taste. •Flaky sea salt. Directions: • 1.- Preheat oven to 170 F degrees. • 2.- Add the yolks to a small baking dish and cover in oil. Make sure they’re submerged in the oil, also...handle them super carefully so they don’t break. Cover the baking dish with foil. Place inside a bigger baking dish and fill halfway with hot water. • 3.- Bake for 45 min. Turn the oven off and let
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