Pizza

The recipe is virtually fool-proof! Makes perfect pizza dough every time!

A recipe for sourdough Detroit-style pizza that's thick and soft on the inside but with a crispy buttom crust and frico (cheese) crust along the outside.

One of our longstanding obsessions is Detroit-style pizza, a dish born at Buddy's Rendezvous (later to become Buddy's Pizza) in that city more than 70 years ago. Known for its thick crust and crackly-crisp sides and bottom, it also layers classic pizza toppings in reverse order: cheese first (brick cheese, to be totally traditional), then sauce. The sauce included here is jammy, thick, and distinctly sweet. Could you use a different sauce? Technically, yes. But it wouldn’t be a Motor City...

rafifronzaglia's Cast Iron Pizza. Visit https://www.provecho.bio/@rafifronzaglia for more recipes from rafifronzaglia.

Detroit-style pizza is not unlike a cheesed- and sauced-focaccia. It is heavenly and is great for feeding a crowd. Read on to learn the secret to baking a Detroit-style pizza with a light and airy crust with an irresistible cheese frico crust. **Attention Pizza Fans**: My pizza cookbook is here! Get your copy: Pizza Night. UPDATE 2/10/2023: I have updated the original yeast-leavened recipe by increasing the hydration and adding a parbake. Find the original recipe here. Notes: As always...

Welcome to a pizza lover's dream! Today, we're diving into the world of gourmet pizzas with our White Garlic Bliss Pizza recipe. If you're a fan of garlic and love the rich, creamy taste of mozzarella and parmesan cheeses, this recipe is tailored just for you. Not only is this pizza incredibly easy to make, but it's also packed with bold flavors that will elevate your pizza night. Let's get started on crafting your very own White Garlic Bliss Pizza!