Easy Vegan Pumpkin Cornbread Recipe - Perfect for Soups and Sandwiches!

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vegan pumpkin cornbread squares stacked on top of each other with cream in the middle

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veganricha.com

Vegan Pumpkin Cornbread 1 Bowl - Vegan Richa

6 ratings

· 40min · Vegan · 4 servings

1 Bowl Vegan Pumpkin Cornbread with a few ingredients. Spiced, lightly sweet and great with soups, chilis or on its own with vegan butter and maple syrup or make sandwiches with it. Vegan Soy-free Recipe. Makes 9 by 5 loaf. (Double the recipe for a 9 by 9 pan use 1 cup non dairy milk.)

veganricha

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Ingredients

Produce

• 1/2 cup Pumpkin puree

Refrigerated

• 3/4 cup Almond milk

Condiments

• 1/4 cup Maple syrup

Baking & Spices

• 1 1/2 tsp Baking powder

• 1/4 tsp Baking soda

• 3/4 cup Cornmeal, fine or medium

• 1/2 cup Flour

• 1 tsp Pumpkin pie spice

• 1/3 tsp Salt

Oils & Vinegars

• 2 tbsp Oil

• 1 tsp Vinegar