Vegetable Roll with Herbs
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Vegetable roll with herbs

Discover Pinterest’s best ideas and inspiration for Vegetable roll with herbs. Get inspired and try out new things.
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45min · 8 servings Ingredients Spice rub: • 2 tbsp light brown sugar • 1 tsp smoked paprika • 1 tsp cayenne pepper • 1/2 tsp garlic powder • 1/2 tsp onion powder • 1/2 tsp coriander powder • 1/2 tsp black pepper For the BBQ sauce: • 100ml cider vinegar • 50g light brown sugar • 1 tbsp Dijon mustard • 2 tsp spice rub & the rest! • 5 king oyster mushrooms, shredded • 1 tbsp vegetable oil • 1 carrot, finely chopped • 1 small chunk of cabbage, finely chopped • 2 tsp spice rub • around 6 spring roll wrappers
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20min · 8 servings Ingredients: • 1 tbsp sesame oil 2 garlic cloves minced • 1 tbsp ginger grated • 1 tbsp garlic minced • ½ cup diced mushrooms (I used shiitake) • 2 scallions diced • 3 cups shredded veggies (I used Chinese cabbage, carrots, and bok choy) • 300g tofu crumbled • 2 tbsp tamari • 16 rice paper rolls Dipping Sauce • 2 tbsp tamari • 1 tbsp sesame oil • 1 garlic minced • 1 tsp chilli flakes • 1 tbsp rice vinegar Instructions: • To a pan on medium heat, add the sesame oil, garlic and ginger. Stir fry for a minute until fragrant. • Add the mushrooms, scallions, veggies, tamari and tofu. Cook for 5 to 7 minutes, stirring regularly until most of the water has been released. • Prepare a large bowl of lukewarm water. Divide the filling in 8. • Dip the rice
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Drop a “Spring” if you want the recipe for my viral fresh spring/summer rolls with peanut sauce and tag your Easter host. 🌺 quick tip: add edible flowers as the first layer on top of rice paper for extra spring flower vibes. I love making these fresh spring rolls as a make-ahead party appetizer and they are always such a hit. Fresh Spring rolls with peanut sauce. #ricepaper #ricepaperrolls #freshspringrolls #summerrolls #healthyrecipes #avocadorecipes #delicious #wholefoods #realfood #eas...
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15min · 2 servings Recipe: • Tofu: • -200g firm tofu • Cut into sticks. • Fry in oil until browned. • -1 Tbsp each soy sauce and hoisin sauce • -1 Tsp chili sauce • Mix and pour over the tofu. • Fry until nicely glazed • Else: • -1 cucumber • -3 carrots • -fresh parsley or coriander + lettuce • -8-10 rice papers • Finely slice the veggies. • Dip the rice paper in warm water and add the filling. • Roll like a burrito by folding over the sides first and then rolling the king side over. • Peanut sauce: • -1/2 cup (120g) peanut butter • -1/8 cup (30ml) each soy sauce and rice vinegar • -2 Tbsp maple syrup • -1 Tsp chili oil • -1 Tsp fresh ginger and garlic • MIX and add water to thin it out.
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