Recipes with Gochujang Paste
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Recipes with gochujang paste

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Gochujang Pasta Recipe Gochujang Pasta is like the Asian version of vodka sauce, so aka my favorite food fusion ever! It’s so creamy, sauces, spicy & slightly sweet. & it takes 15 minutes to make! Here’s how: Ingredients * 8 oz long pasta noodles (I used Canule) * 2 tbsp butter * 2 garlic cloves, minced * 1/2 tsp red pepper flakes * 1/4 tsp salt * 1/4 cup gochujang paste * 12 oz coconut cream Directions 1. Cook pasta according to package directions. Reserve about 1/4 cup of pasta water. 2. In a large pan, melt the butter and sauté the garlic and red pepper flakes on low. 3. Add in the gochujang paste and cook until dark red (about 3-5 minutes). Season with the salt. 4. Slowly add in the coconut cream and stir. Cook until sauce thickens. 5. When pasta is done cooking, add int
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Day 7 of 30 - Honey Gochujang Chicken ➡️ COMMENT - RECIPE - I will DM you the recipe This dish is so good and so easy to make. Great for meal prep or a crazy busy day and you need something delicious in less than 30. 🛒 Here’s what you need: chicken thighs (boneless) - sub for chicken breasts garlic green onions gochujang paste honey rice vinegar soy sauce sesame oil 
 ➡️ Full recipe is on my website: https://www.carmenspillette.com/recipes/honey-gochujang-chicken Enjoy and see you...
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This fusion, creamy gochujang pasta is going to be on your weeknight rotation because it is THAT good! Feel free to customize with any desired protein or veggies and make this anytime!
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10min · 2 servings This gochujang pasta is creamy and savory with a slightly spicy bite. This 6-ingredient pasta can be whipped up in under 15 minutes— making it my go-to pasta dish! INGREDIENTS • 1 pound dried pasta • 1 tablespoon salted butter • 1 tablespoon garlic, minced • 1½ tablespoon gochujang paste • 1½ cups heavy cream • ½ cup grated parmesan Optional toppings: • Fresh or dried parsley
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Full recipe: https://iankewks.com/gochujang-mushroom-udon/ You can also click the link in bio and search up “Mushroom udon” for the detailed recipe with tips! This gochujang mushroom udon is the perfect weeknight meal that you can prepare in just 20 minutes or even less! The bouncy udon noodles are coated in a creamy sauce that’s incredibly savory with a spicy kick from the Korean pepper paste. This will for sure become your new weeknight staple!
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