Vegan Brown Sugar
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Vegan brown sugar

Discover Pinterest’s best ideas and inspiration for Vegan brown sugar. Get inspired and try out new things.
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Chewy Brown Sugar Cookies (Gluten-Free, Vegan) | Strength and Sunshine | These unbelievably soft and chewy Brown Sugar Cookies are gluten-free, vegan, and allergy-free! Rich dark brown sugar keeps these eggless cookies extra chewy and moist with delicious notes of caramel and molasses flavor. Buttery and sweet with a perfect crinkle top, these quick and easy brown sugar cookies have 8 ingredients and bake up in 10 minutes! Vegan Butterscotch Cookies, Gluten Free Brown Sugar Cookies, Eggless Brown Sugar Cookie Recipe, Easy Eggless Brown Sugar Cookies, Dairy Free Butterscotch, Vegan Brown Sugar Cookies, Vegan Butterscotch Chips, Vegan Brown Sugar, Vegan Butterscotch
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health(ier) sweets - refined sugar free tahini blondies 🐻 1 cup tahini (I used @goddess.all ) 1 cup coconut sugar 1 egg + 1 egg yolk 2 tsp vanilla extract 50g grass-fed butter, melted 1/2 cup super fine almond flour 1/2 cup gluten-free all-purpose flour 1 tsp baking soda pinch of salt chocolate chips (I used @hukitchen refined sugar-free chips) bake at 350°F for about 30 minutes, or until golden important notes: *using high-quality, runny tahini is crucial for the right texture. *make su...
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Indulge in the rich flavors of brown sugar in a liquid form. This simple homemade brown sugar syrup recipe elevates your favorite dishes and drinks with ease Water Dark brown sugar or light brown sugar, packed Vanilla extract
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Ingredients: - 2 bananas, mashed - 1/2 cup (140g) almond butter - 1/3 cup (30g) cacao powder - 2 tbsp coconut sugar - 1 tsp baking soda - 50g vegan chocolate chips (optional) Method: 1. In a large bowl mix bananas, nut butter, coconut sugar, cacao powder (sieve it to get rid of lumps) and baking soda. 2. Transfer the batter onto a 20cm tray, lined with baking paper. Sprinkle with vegan chocolate drops (optional). 3. Bake for 25-30 minutes at 200C/180C fan. Cool completely. Slice and enjoy!
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HEALTHIER NO BAKE PEANUT BUTTER BARS: a homemade version of a Reese’s cup in bar form, with no powdered sugar and no graham cracker crumbs. The peanut butter filling is just natural PB (or any nut butter), maple syrup, vanilla, salt, and coconut flour so this recipe is gluten free AND vegan. Topped with melted dark chocolate and a bit of sea salt on top. The texture is SPOT ON and the flavor is so much more complex than the traditional butter and sugar-laden PB bars you remember. If you w...
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