Uses for Kimchi
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Uses for kimchi

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This contains: A vibrant bowl of traditional Korean kimchi, showcasing its bright red color and assorted vegetables.
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Kimchi Recipe Ingredients: For the Kimchi Base: 1 medium Napa cabbage (about 2-3 lbs) 1/4 cup sea salt (non-iodized) 6 cups water (for soaking) For the Kimchi Paste: 1/2 cup Korean chili flakes (gochugaru) – adjust for spice level 1/4 cup fish sauce (or soy sauce for vegan option) 1/4 cup sweet rice flour (or glutinous rice flour) 2 tablespoons sugar (or honey) 1/2 cup water (for paste mixture) 6 cloves garlic, minced 1-inch ginger, minced 1 medium onion, finely grated 2-3 green onions, slice...
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This contains an image of: Freshly Made Korean Kimchi Recipe | Spicy Korean Cabbage Kimchi Recipe | Fresh And Spicy Kimchi
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5min · 10 servings Ingredients: • green cabbage • green onions • Korean (Chinese) chives • Sea Salt • water • red chili pepper • garlic (peeled) • fresh ginger (chopped) • onion • fish sauce • sugar https://kimchimari.com/green-cabbage-kimchi/ This kimchi is made from green cabbage (the regular kind used to make coleslaw) and is a good alternative to traditional kimchi if you can't find authentic Korean cabbage although Napa cabbage is a close substitute.
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I tried to make some Quick Kimchi Flavoured Cucumbers in order to use up some Kimchi juice that I had leftover from some previous recipes. I used the vacuum chamber to try and make these pickles super quickly, but to be perfectly honest they are definitely a work in progress. I got them to a point where they are quite tasty, but they are definitely missing that zing I'd want from Kimchi Pickled Cucumbers. I'm gonna chalk this one up to a learning experience! Might just be better to ma...
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This contains an image of: HOW TO MAKE HOMEMADE KIMCHI | KOREAN HEALTHY FOOD KIMCH | HEALTHY FOOD KIMCHI
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