Vanilla Choux
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Vanilla choux

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INGREDIENTS: CHOUX DOUGH • 60 g unsalted butter • 60 g water • 60 g milk • 70 g all-purpose flour • 125 g whole eggs, about 2.5 large eggs SALTED CARAMEL • 150 g granulated sugar • 150 g heavy cream, room temperature • 60 g unsalted butter, cubed & room temperature • ½ teaspoon salt CARAMEL WHIPPED CREAM FILLING • 300 g heavy cream • 45 g salted caramel, cooled to room temperature • 1 tablespoon vanilla extract INSTRUCTIONS: https://teakandthyme.com/salted-caramel-profiteroles/
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54K views · 20K reactions | Coffee, Rum, Vanilla Choux Bun - Festive flavors with an array of textures, a pastry that is perfect all year round! I used the Rum Fusion cocoa butter from…
Delicate choux puffs filled with silky vanilla pastry cream and drizzled with rich caramel sauce 🤍✨ A French classic that melts in your mouth! #ChouxPastry #FrenchDessert #VanillaCaramel
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Choux flavours: Mango, Lychee, Taro, Black Sesame, Matcha, Vanilla and Thai milk tea. Overhead shot of all the flavours with flowers and some are cut in half.
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<🍦choux / 4.5cm / 18ea (g)> water 60 milk 60 unsalted butter 60 salt 2 all purpose flour 70 egg 110~120 <biscuits / 18ea (g)> unsalted butter 50 sugar 50 cake flour 65
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2hr · 12 servings Delicious cream puffs with crunchy cookie topper filled to the brim with vanilla custard cream. This choux will definitely be your new addiction! INGREDIENTS Craquelin: • 3/4 cup (85g) Light Brown Sugar • 6 tbsp (85g) Unsalted Butter • 2/3 cup (85g) All-purpose Flour • Pinch of Salt 1. In a mixing bowl, mash together butter and light brown sugar using a spatula until smooth and creamy. 2. Add flour and salt and mix until combined. 3. Place the dough in between 2 parchment papers and roll it out to 3mm in thickness. 4. Freeze for at least 1 hour. 5. Cut into 2-inch rounds discs (keep in the freezer until ready to use) Choux: • 1/2 cup Water • 3 tbsp (43g) Unsalted Butter • 1 tsp (5g) Sugar • 1/4 tsp Salt • 1/2 cup (64g) All-purpose Flour • 2 Large Eg
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🍂✨ Chocolate-Hazelnut Choux ✨🍂 There’s something about the crisp autumn air that just calls for something cozy and indulgent, and these little choux are exactly that! Each one has a crunchy craquelin shell, a silky chocolate-hazelnut filling, and a smooth chocolate dip—topped with whipped hazelnut cream and just a hint of crunch. It’s the perfect treat to enjoy with a warm cup of coffee or tea, wrapped up in your favorite sweater. Imagine biting into that crisp shell and getting a taste of ...
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