Preserve the taste of summer with this easy recipe for canning plum jelly! Using ripe, juicy plums, you'll create a luscious, sweet spread that's perfect for toast, desserts, or as a delightful gift. This step-by-step guide covers everything from selecting the best plums to the canning process, ensuring your jelly is both delicious and safe for storage. Enjoy the satisfaction of homemade preserves and savor the unique flavor of plum jelly all year round!

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the best blackberry jalapeno dipper jelly ever is made with only 3 ingredients

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Pepper Jelly....Phenomenal! Once you make this you will never want to try another recipe again.

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Sweet & Spicy Jalapeño Jam is the best of both worlds! Satisfy your sweet tooth and wild side at the same time. A simply recipe with a sophisticated taste!

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Learn how to make homemade plum jelly like a pro with tips and tricks to making perfect homemade jelly every time. Plus easy canning tips for thick plum jelly. Reminds me when we had a plum tree and make homemade plum jelly every summer with my mom.

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1. Raspberry Freezer Jam: Mash 2 cups raspberries, mix with 1 cup sugar and 2 tbsp lemon juice. Add 1 packet fruit pectin. Stir for 3 minutes, pour into jars, and freeze for up to 1 year. 2. Strawberry Freezer Jam: Blend 2 cups strawberries, combine with 2 cups sugar, 2 tbsp lemon juice, and 1 packet pectin. Stir, jar, and freeze. Perfect for toast or desserts. 3. Blueberry Freezer Jam: Mash 2 cups blueberries, mix with 1 cup sugar, 1 tbsp lemon juice, and 1 packet pectin. Stir, jar...