Traditional Indian Snack Ingredients
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Traditional indian snack ingredients

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recipes for dry namkeens, Indian chaats and street food (roadside food), fritters and pakodas (bhajiyas, pakoras, or bajji), healthy after-school snacks or lunch box snacks for kids like sandwiches, quesadillas and rolls, party snacks and more. All of these can be prepared in any part of the world if you have the necessary ingredients in your pantry or Indian/Asian stores nearby. Snacks shared below can be prepared throughout the year - although certain snacks like pakoras are much craved and enjoyed in cold or rainy weather.  I have included both North Indian and South Indian snacks in the list below. You will also find some easy snacks you can make in 5 minutes. #diwaliparty #diwalirecipes #indianrecipes #indiansnacks #diwali Triangle Indian Snack, Kids Recipes Indian, Indian Snacks For Party Finger Foods, Indian Snack Ideas For Gatherings, Indian Party Snacks, Indian Snacks For Party, Popular Indian Snacks For Parties, Indian Snacks For Travel, Indian Savory Snacks Collage
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suji ke namak pare recipe | Crispy Semolina Salt Crispies with step-by-step photo and video recipe. Sooji Namak Pare is a popular snack in North India. They are typically made from plain flour or wheat flour also known as maida or atta, and are seasoned with salt and spices. They are usually deep-fried and have a crispy texture and savory taste. Namak Pare can be served as a snack or as an accompaniment to tea or coffee. They are also often served as a snack at Indian festivals and celebrat
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This contains: Small, bite-sized pieces of Badam Halwa, rich with almonds and ghee, perfect for quick sweet treats or festive celebrations. ✨🥜#AlmondBites #IndianSweets #FestiveTreats #HomemadeSnacks#BadamHalwaBites #AlmondHalwa #BiteSizedSweets #IndianDesserts #EasySweets #FestiveSnacks #SweetBites
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ATTE KI FARSI PURI
 • Are you on the lookout for some tasty snacks to cook during this festive season? Here’s presenting Farsi Puri made with @Fortune.foods Cottonseed oil. I prefer using this oil because it keeps the food crunchy and fresh for a few days.

Here’s the recipe:
 • Ingredients:
 • 1 cup wheat flour
 • Salt
 • 1 tsp crushed Black pepper
 • 1/2 tsp carrom seeds
 • 1/2 tsp cumin seeds
 • 2 tbs hot oil for moyenn
 • Water as needed
 • Oil

Method:
 • Mix all dry ingredients
 • Add oil and little water to make dough.
 • Roll, fold and make Farsi Puri

https://www.instagram.com/reel/Chj2hNLjg4m/?utm_source=ig_web_button_share_sheet
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