Toasted Coconut Cashews
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Toasted coconut cashews

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Ingredients • 1½ cups toasted almond slivers • 1 cup toasted unsweetened coconut flakes • 6 tablespoons maple syrup divided • 5 tablespoons melted coconut oil divided • ½ teaspoon ground cinnamon • ½ teaspoon Diamond Crystal kosher salt divided • 1 cup raw cashews soaked • 13.5 ounce canned coconut cream or full-fat coconut milk • 1 teaspoon vanilla extract Instructions • Place the toasted slivered almonds and coconut flakes in the bowl of a food processor and pulse them together until the texture resembles coarse cornmeal. • Add 2 tablespoons maple syrup, 1 tablespoon melted coconut oil, ½ teaspoon cinnamon, and ¼ teaspoon Diamond Crystal kosher salt. Pulse until combined. The crumbs should stick together when you pinch some together between your fingers. • Line a 8-inch
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16K views · 185 reactions | My newest obsession: Sweet & Spicy Coconut Cashews!❤️ Infused with honey🍯, coconut🥥, cinnamon✨, and a hint of cayenne🔥, these roasted cashews are pure magic. Don’t…
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20min · 1 serving HONEY ROASTED CASHEWS • 1 lb raw cashews • 1 ½ tbsp unsalted butter • 1 tbsp pure maple syrup • 3 tbsp honey • 1 tsp kosher salt • ¼ tsp cinnamon • 2 tbsp coconut sugar, or brown sugar (for topping) instructions: • 1. Preheat oven to 350F. Line baking pan with parchment paper. Set aside • 2. Place cashews in a large bowl. set aside • 3. Put butter, honey, and maple syrup in a small saucepan. Put on low heat and melt, stir consistently for 1-2 minutes • 3. Add salt, ground cinnamon, mix until combined. • 4. Pour the hot honey mixture over the cashews and stir until all the nuts are coated evenly. • 5. Place the cashews on prepared baking sheet, spread over the entire surface, and place in the oven. Bake for 10 minutes. • 6. Take out and stir. Return to
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15min · 3 servings Ingredients: • 2 cups of raw cashews • 4 tablespoons of Aquafaba or 1 egg white • 2 tablespoons of lime chili powder • 1 tablespoon harissa dry spice mix from @gpspices ( or you can use chipotle chili powder) • 1/4 teaspoon of salt • 1/2 teaspoon coconut sugar • Sesame seeds *feel free to add any additional spices to your liking ☺️ Instructions In a bowl, whip the aquafaba and then pour it over the cashews and mix. In another bowl, mix all the spices and then pour over the cashews. Mix well making sure the cashews are all coated in the spices. Pour the cashews on a baking sheet and spread them out. Sprinkle some sesame seeds over all the cashews. Place in the oven on the middle rack to bake at 325 F for about 15-17 minutes or until Golden.
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