Time for you to shape up 🫡 Shaping sourdough bread takes some practice but eventually it will become second nature. There are about a bajillion ways to shape your loaf and not a single one of them is wrong. Don’t second guess yourself, just follow your heart and roll that baby up. If you’re looking to try something new here’s how I (usually) do it. 1. Using a bench scraper, flip over your dough 2. Gently stretch it into a rectangle shape 3. Fold up the bottom, then the sides (kind of ...