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Idli recipe

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instant idli recipe | no urad dal rice flour idli in 10 mins with step-by-step photo and video recipe. Instant recipes are always a popular choice, especially during the busy morning hour for the important breakfast meal. There are several instant recipes, but only a few of them are close to the traditional and authentic recipes. One such easy and simple instant recipe is the instant idli made with rice flour and served with a wide range of chutney recipes.
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Creditor - @purna_recipes || NFCI Ludhiana || #viralreels || Follow For More    Fluffy veg suji idli 😍  Save the video and try it later.   Ingredients- 1 cup suji 1/2 cup curd 1/2 cup water 2 tbsp chopped onion 2 tbsp chopped carrot 2 tbsp chopped coriander leaves 1/2 tsp eno fruit salt Salt to taste  For tadka - 1 tbsp oil 1 tsp mustard seeds 1 tsp chana dal 1 tsp urad dal 4-5 chopped cashews 7-8 curry leaves  Enjoy these oldies with sambhar or your favorite chutney  #nfciludhiana #nfcieducation #instareels #reelitfeelit #idli #sujiidli #ravaidli #easyrecipes
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Learn How to Make perfect Medu Vada!! Medu Vada is one of our family favorite South Indian dish. Medu vada is a very popular dish from Chennai. It can be served as breakfast or brunch. We like to have this in lunch or dinner too. There are 2 ways method I have shown you here to make the perfect Medu Vada. It looks tricky but with practice you get the best Medu Vada at home. . . ✅Ingredients: ▪️2 cups of Urad Dal ▪️2 tbsp of rice flour ▪️ginger chili ▪️1 tbsp cumin seeds ▪️1 1/2 tbsp ...
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Idli | Vegetarian
1hr · 4 servings

 

Idli are steamed fluffy rice ‘cakes’ that are made from a fermented rice and lentil batter and are commonly paired with a sambar & coconut chutney. Although usually served for breakfast, they also make a fantastic lunch & dinner!

Besides their rich flavour, the fermentation increases the availability of amino acids and makes the carbohydrates and proteins in the batter easier to digest, which gives idli their highly nutritious reputation.

Fermenting the batter can be a bit tricky and I’ve shared the tips that worked for me on my website, where you can also find the full recipe for the sambar and coconut chutney. Once you know how to make them, they will quickly become one your favourite easy meals to make as you can keep the batter in a fridge and whip up fresh idli
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you like this idea? Please follow and save for more Vegetarian Idli Sambar Recipe, Kadi Idli Recipe In Hindi, Simple Idli Sambar Recipe, Veg Idli Recipe, Rava Idli Recipe Card, Chatni Recipe For Idli, Vegetarian Sambar With Idli, Idli Recipes, How To Prepare Idli Sambar
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Idli Sambar Recipe | Tiffin Sambar - Shweta in the Kitchen
30min · 4 servings

 

Ingredients
 • Semolina – 1 cup
 • Salt – 1/2 tsp
 • Curd – 1 cup
 • ENO Fruit salt – 1 sachet
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Mini Podi Idli -
 • Steam 18 mini idlis in an idlis stand. Mini idlis cook faster. I steam it for 10 minutes. 
 • To a pan, add 1 tbsp ghee. Once heated, add 1/2 tsp mustard seeds, 7-8 curry leaves and the cooked mini idlis. 
 • Add 1 1/2 tbsp podi masala, mix well and cover and cook for 2 mins on medium heat. Garnish with cilantro and enjoy. 

Malgapodi/ Podi Masala (makes 1/2 cup) -
 • 1 1/2 tbsp peanuts, 1 tbsp urad dal, 1 tbsp chana dal, 3 dry red chilies, 1 tsp sesame seeds, 1/2 tsp cumin seeds, 10-12 curry leaves, salt. 
 • Dry roast for 5 minutes in medium heat and blend until a powder mixture is formed. 
 • Store in an air tight container upto 3 months.
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Mini Podi Idli 🌿 - Breakfast recipe that you will make on repeat!