Swirl Piping Tip
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Swirl piping tip

Create beautiful desserts with swirl piping tips for stunning cake designs.
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⬇️ Steps to Create This Alternating Swirl Border 🍭⬇️  1️⃣ Practice First: Before piping on your cake, practice on parchment paper to get a feel for the motion and pressure. This will help build confidence and consistency!  2️⃣ Check Your Buttercream: Make sure your buttercream is soft enough to pipe smoothly but not so soft that the swirls lose their shape. It should hold its peaks but still flow easily through the piping tip.  3️⃣ Use a Full Motion: Pipe each swirl in one continuous motion w...
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⬇️ Cake Decorating Step-by-Step! 🎂⬇️  Here’s how I created this elegant design—hope these tips help you on your decorating journey!  1️⃣ Alternating Swirl Border (Top & Bottom): I started with a Wilton 1M tip to pipe alternating swirls on the top and bottom edges. This gives a classic, elegant border that’s easy to control with steady pressure and a smooth motion.  2️⃣ Shell Border: For the bottom border, I used a Wilton #32 tip to add a shell border. I also repeated this around the top outer...
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Make your cake impressive with this fancy 1M tip spiral border! Though it looks challenging, it’s easy to pipe a continuous spiral of icing all around the cake for a fabulous finish. Get the full instructions on Wilton.com!
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⬇️ Step-by-Step Piping Guide Below ⬇️ 1️⃣ Base Ruffle Layer To start, I used the Wilton Tip 70 to pipe a ruffled base layer around the bottom of the cake and the top edge. For this vibrant hot pink color, I used Color Mill food coloring in Hot Pink. 2️⃣ Main Borders For the main borders on both the bottom and top of the cake, I used my favorite Wilton Tip 4B. This tip is the perfect size—not too big or small—and works great for most borders. 3️⃣ Adding Pearls Using silicone grip tweezers, ...
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Only using TWO piping tips for this whole cake! 💜💙💚  I used the Wilton tip #4B for the multicolored top and bottom borders and then the Wilton tip #21 for the smaller alternating swirl border. Then, I finished it off with side swirls for extra texture!  Some piping tips to try:  ✨ Multicolored borders: Load multiple colors into one piping bag or try the plastic wrap method for a smooth blend. ✨ Alternating swirl border: Pipe in a steady rhythm, switching directions so the swirls are alternati...
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⬇️ Tip numbers written in the caption below 🎂⬇️  Sharing what worked for me, and I hope it helps you too! Cake inspired by @aprilsbakerlondon 🫶  1️⃣ Top Border Swirls: I started with a Wilton #4B tip to pipe alternating swirls on the top border. I sometimes get turned around, so doing it in one continuous motion helps me stay consistent. Take your time, and don’t worry if it’s not perfect—practice makes it easier!  2️⃣ Bottom Shell Border: Using the same Wilton #4B tip, I piped a classic shel...
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