Sweetened Condensed Milk Buttercream Frosting
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Sweetened condensed milk buttercream frosting

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Sweetened Condensed Milk Frosting is a simple and easy way to make a creamy sweet frosting for all your favorite desserts! Whether you are making chocolate or vanilla frosting, it only takes 3 ingredients!
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Yes my bday was in January, yes I forgot to post my buttercream recipe 😭. Lucky for you, all of the bday cake recipes are posted now! Full Russian Buttercream Recipe: • 1 cup unsalted butter room temperature • 14 ounces sweetened condensed milk • 1 tsp vanilla paste or extract • pinch of salt 1. Whip butter until pale (almost white) in color, then add in sweetened condensed milk a third at a time, being sure to whisk until well combined before adding in the next third. 2. Beat in vanilla ...
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Russian Buttercream refers to the buttercream that’s made with only two ingredients and is very commonly used in many Russian cakes. The two ingredients are butter and sweetened condensed milk or dulce de leche. The addition of sweetened condensed milk gives the buttercream a very pleasant taste and acts not only as of the flavor enhancer but also the sweetener. The Russian Buttercream is very simple to make, given that you follow certain rules. • Start out with room temperature butter. This means that you will need to remove your butter from the fridge several hours before you plan on using it. The butter must have some yield when pressed with your finger, but should not be so soft that you don’t meet any resistance when pressing on it.If your butter is too soft to begin with, it will
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