Stuffed Eggplant with Herbs and Cheese
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Stuffed eggplant with herbs and cheese

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25min · 8 servings

 

Ingredients ( servings 8 ) 
 • Eggplant ( sliced ) - 2 
 • Tomatoes beefsteak type ( sliced ) - 4 
 • Extra virgin olive oil - 2 tbsp 
 • Balsamic vinegar - 1 tbsp 
 • Salt & pepper - to taste 
 • Mozzarella cheese - 1 package 
 • Garlic powder - 1 tsp 

Oil spray 

Toppings: fresh chives and dry parsley 

Preparation steps: 
 • Slice eggplant and tomatoes - ¼ inch slices
 • Sprinkle eggplant with olive oil, vinegar, salt and pepper. Sprinkle tomatoes with salt, pepper and garlic powder. 
 • Place eggplant and tomatoes on the oiled baking tray and bake for 25-30 min at 450°F. 

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