Steamed Tofu
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Steamed tofu

Discover Pinterest’s best ideas and inspiration for Steamed tofu. Get inspired and try out new things.
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Last updated 20h
Recipe
Minced Meat
Egg
Minced Pork
Shrimp
Korean Steamed
Chinese

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tofu with green onions and sesame seeds in a brown sauce on a white plate
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Steamed tofu isn’t talked about enough and it’s one of the easiest and speediest meals out there.   I used to make this dish at uni quite often when I was in a rush. It only takes 10 minutes to make, and if you have any leftover rice (which I don't).
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Follow @mob for more like this! @xiensscran here! Steamed tofu isn’t talked about enough and it’s one of the easiest and speediest meals out there. I used to make this dish at uni quite often when I was in a rush. It only takes 10 minutes to make, and if you have any leftover rice (which I often do) serve it up with that and some of Mama Yu’s Chilli Oil on top. Perfect, easy dinner. You can find the recipe in the link in bio or search ‘Steamed Tofu with Chilli Oil’ on mob.co.uk give it a g...
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10 Minute Chili Garlic Silken Tofu
15min · 2 servings

 

http://www.thefoodietakesflight.com/steamed-tofu-with-soy-garlic-sauce
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[Malaysian Recipes] Steamed Silky Soft Tofu
Ingredients 1 pack silken tofu 1-2 cloves garlic, finely minced 1 tbsp green onions, finely chopped 1 tbsp (20mL) soy sauce 1/2 packed tsp brown sugar 1/2 tsp sesame oil 1-2 tsp your fav chilli crisp  Garnish: Green onions Sesame seeds Fresh chilli  Method 1. Open the packet of tofu and carefully drain off any excess liquid. Transfer onto plate and heat in the microwave for 2-3 minutes. Alternately you can steam it or serve it cold. 2. In the meantime, mince the garlic and finely chop the green onions and mix together with soy sauce, brown sugar, sesame oil and chilli oil. 3. Pour the prepared sauce over the tofu. Garnish and serve immediately! I always like to enjoy mine with a bowl of rice 🍚🍃🌶️
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This 5-minute silken tofu recipe is a quick, healthy, and delicious vegan side dish. Silky tofu is topped with a savory soy-garlic sauce, making it perfect for busy weeknights or as a light appetizer. Credit to @thrivingonplants | TikTok
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