Steamed Buns Filling

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Steamed buns filling

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These buns are super soft. Here I have made a teriyaki chicken filled bun (get the recipe on my blog). You can make them with any filling of your choice or without filling if you like.

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Try this mouthwatering Steamed Chicken Buns recipe! Soft and fluffy buns filled with juicy and flavorful chicken, perfect for a satisfying meal or a delicious snack. Easy to make and highly customizable, these buns are guaranteed to be a hit with family and friends. Give them a try today!

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These steamed bao buns are packed with sticky Korean chicken that’s bursting with flavor. The juicy gochujang chicken filling strikes the perfect balance of sweet and spicy, nestled inside soft, fluffy dough inspired by my quick bao buns recipe. Each bite delivers a mouthwatering combination that’s surprisingly simple to make. Plus, they’re a fantastic way to transform any leftover chicken into something truly special.

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Fluffy steamed bao buns 🤤 By Healthbychels 180g plain flour 1 tsp instant yeast 1/2 cup warm water Pinch salt 1/2 tsp oil 1 small carrot 1 onion 8 meatlessfarm plant based meatballs A handful of mushrooms 1 tbsp soy sauce 1 tsp sesame oil 1/2 tsp garlic powder 1/2 tsp maple syrup Dash of oil 2 x 1/4 cup water Grate the carrot, onion and mushrooms. Add them to a frying pan along with the ‘meatballs’. Use a fork to mash them up in the pan. Start to cook everything in the sesame oil, over medium heat. Cook for around 20 mins, then add all seasonings and remove from the heat. Place in the fridge whilst prepping the buns Mix together the plain flour, yeast and pinch of salt in a large mixing bowl. Add in the oil and warm water, mixing until a dough forms. Knead on a clean, dry

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VEGAN BAOZI 🔥 the BEST Chinese steamed buns I’ve ever made 😮‍💨

This is an easy to follow along recipe that uses a few simple ingredients and tastes SO good ✨

A lot of steamed buns are made with milk for the dough, and filled with pork, beef, or chicken 🐔 These Vegan Baozi on the other hand are made using warm water for the dough and aubergine for the filling 🍆 And they’re bloody delicious 🫶🏽

If you have a chance to make these this weekend, I’d highly recommend it 🌱

Recipe in the link below or in my bio ❤️

https://myriadrecipes.com/vegan-baozi/

#vegan #veganrecipe #recipeidea #veganfood #dumpling #vegandumpling #dumplingrecipe #chinesedumplings #chinesefood #asianrecipe

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