Tofu Breakfast Casserole with Tater Tots | Recipe | Vegan breakfast, Vegan breakfast casserole, Tofu breakfast
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vegan breakfast casserole on a white plate with the words vegan breakfast casserole above it
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veggiessavetheday.com

Vegan Breakfast Casserole

6 ratings
· 1hr 0min · 6 servings
Vegan Breakfast Casserole is made by layering seasoned tofu scramble, colorful vegetables, and crispy tater tots in a baking dish. This comforting family favorite is easy to make in under an hour. It's perfect for weekend brunches, holidays, and make-ahead meals.
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American - Breakfast Casseroles
34 Pins
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Ingredients

Produce
• 1 clove Garlic
• 1/2 cup Mushrooms, white or brown
• 1 Onion, small
• 1 Red bell pepper
• 1 cup Spinach, fresh
• 35 Tater tots, frozen
Baking & Spices
• 2 tbsp Nutritional yeast
• 1 pinch Salt, black
• 1 Salt and pepper
• 1/2 tsp Turmeric
Oils & Vinegars
• 1 Tablespooon extra virgin olive oil
Dairy
• 1/2 cup Cheese, vegan Cheddar-style
Other
• 1 pound extra firm tofu (drained and squeezed to remove excess liquid)