Spicy Soft Tofu Stew
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Spicy soft tofu stew

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Warm up and tantalize your taste buds with our delicious vegan Hot & Sour Soup recipe! Featuring bold flavors, hearty vegetables, and tofu, this soup is perfect for a comforting and flavorful meal. Like, save, share, and follow us on Pinterest for more scrumptious vegan recipes you'll love!  Ingredients:  For the soup base:  Garlic, minced  Ginger, minced  Chili peppers, chopped  Mushrooms, sliced  Tofu, cubed  Vegetable broth  For seasoning:  Soy sauce  Rice vinegar  Chili garlic paste  Sesame oil  For thickening:  Corn starch slurry (corn starch mixed with water)  Whisked eggs (for a vegan option, use a plant-based egg substitute or omit)  For garnish:  Scallions, chopped  Black pepper, freshly ground
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Follow @bosh.tv for more👨🏻‍🍳  🔥 Gut Health Noodle Soup 🔥   A nourishing, flavour-packed bowl to support your gut health – with a creamy, spicy broth, crispy tofu, and tangy kimchi! 🍜💚  For the Broth: 2 tbsp coconut oil, Yellow curry paste (homemade or shop-bought), 750ml vegetable stock, 400ml coconut milk, 25g nooch, 1 tbsp tamari or soy sauce, 1 tbsp fresh lime juice, 1 tsp maple or agave syrup.  For the Protein: 2 blocks tofu or tempeh, 2 tbsp neutral oil, 2 tsp ground turmeric, 2 tsp soy ...
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This is my vegan take on the classic Chinese Sichuan dish, Mapo Tofu. It’s distinct for its spicy, red numbing sauce made with chili oil, doubanjiang or fermented broad bean paste, and aromatic numbing Sichuan peppercorns.  This is traditionally made with soft tofu and minced beef or pork so for this vegan version I opted to use plant-based ground meat to mimic that texture. Pair this with a bowl of steamed rice for a comforting and satisfying flavor-packed meal.
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