Spicy Pickled Garlic

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Spicy pickled garlic

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Ingredients (makes 2 jars) • Kirby Pickles • 4 cups white distilled vinegar • 1 cup water • 1/4 cup sugar • 2 tbsp pickling salt • Garlic (1 bulb per jar) • Jalapeños (sliced, 1 jalapeño per jar) • bay leaves (3 per jar) • 1 tablespoon Aleppo pepper powder or crushed red pepper (per jar) • 1 tsp mustard seeds (per jar) • 3 allspice berries (per jar) • 1/2 tsp black peppercorns • 1/4 tsp ground turmeric Instructions • Wash and slice your pickles and set aside. • To a pan add your vinegar, water, sugar, and pickling salt. • Bring to boil and make sure sugar is dissolved. Let it cool for 5-10 minutes. • To your mason jars add your garlic, jalapeños, and cucumbers in layers and in the middle layer add your bay leaf, chili power, mustard seeds, allspice seed

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If you've not made Spicy Pickled Garlic before, then you need to change that immediately! I was expecting these to be good, but they are incredible! I only left them for a week for the video, but it's been almost 4 weeks since I made them, and they just get better and better! These Spicy Pickled Garlic Cloves are awesome as an accompaniment to a charcuterie board or some strong cheeses. I made the mistake of eating a couple of the pickled garlic cloves whole, and they packed a punch! ...

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