Flatbread Dough on Baking Sheet

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Flatbread dough on baking sheet

Create perfect flatbread dough on baking sheet for delightful dining experiences.

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30min · 4 servings

Ingredients
• 4 cups bread flour or all-purpose flour
• 2 1/2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 1/2 cups warm water
• Sauce, cheese, and/or any pizza toppings you like

Instructions
• In a large bowl, combine the flour, yeast, and salt.
• Add the water and stir until combined.
• Cover and let rise for 2 hours until doubled in size.
• When you’re ready to make the pizza, preheat your oven to 500 degrees.
• Divide the dough into 2 balls.
• Roll the dough onto a floured surface and stretch until thin.
• Drizzle a little olive oil onto a 9 x 13 baking sheet.
• Stretch the dough across the baking sheet. It will typically stretch 2-3 inches away from the edges, depending on your desired thickness.
• Add your favorite toppings and bake for 15-18

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Two ingredients protein naan
To make 4 :
- 120g self-rising flour (or regular flour + 1 tea spoon baking powder)
- 130g fat free greek yogourt
- Pinch of Salt

Steps :
1. In a large bowl combine your flour, salt and Greek yogurt. Then use your hands to form a large ball of dough.

2. Lightly flour your cooking surface. Sprinkle a little extra flour on top of the ball of dough, before transferring it to the floured surface. Divide into 4 portions. Flatten each portion

3. Heat a non-stick sauc...

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