Sourdough Discard Bagel Recipe
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Sourdough discard bagel recipe

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These sourdough bagels are truly the best—soft, chewy, and bursting with that classic tangy flavor. Perfect for beginners, this recipe is incredibly adaptable, allowing you to customize with your favorite toppings. Whether you prefer a long fermentation or an overnight rest, these bagels are simple to make and full of delicious sourdough goodness. Making sourdough bagels has never been this approachable or tasty.
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2hr 20min · 8 servings

 

Ingredients:
 • 3 ¾ cups bread flour
 • 3 Tablespoons granulated sugar divided
 • ½ teaspoon instant yeast
 • 2 teaspoons kosher salt
 • 1 cup sourdough discard unfed, at room temperature
 • 1 cup fresh blueberries
 • ½-¾ cup warm water

Sourdough Discard Blueberry Bagels recipe: https://www.thisjess.com/blueberry-bagels/
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2hr 25min · 8 servings     Ingredients:  • 1 cup raisins  • 3 ¾ cups bread flour  • 3 Tablespoons granulated sugar divided  • 2 ¼ teaspoons instant yeast  • 2 teaspoons kosher salt  • 1 cup sourdough discard unfed, at room temperature  • 1 ¼ cup warm water plus more for soaking raisins  • 2 teaspoons ground cinnamon  Cinnamon Raisin Sourdough Discard Bagels recipe: https://www.thisjess.com/cinnamon-raisin-sourdough-discard-bagels/
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