Quick Sour Cream Biscuits
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Quick sour cream biscuits

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Last updated 1w

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Make the easiest biscuits ever with this 3 ingredient recipe. Just stir, fold, and cut to bake the tallest, fluffiest biscuit. Have them on the table ready to eat in only 20 minutes! Ingredients: 2 cups self rising flour, 1.5 cups heavy cream, 1/2 teaspoon salt. #GoodLowCarbRecipes #BestEasyLowCarbRecipes #HealthyLowCarbDinnerRecipesForTwo
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15min · 2 servings Ingredients • 1 3/4 Cup of Martha White Self Rising Flour • 1 Cup of Heavy Whipping Cream Instructions • preheat oven to 450 degrees • combine flour and heavy cream in a bowl • pour out onto a floured surface and roll out about a half inch thick • use a round cookie cutter to cut out biscuits • put biscuits in a cast iron skillet or baking dish •bake for 12-15 minutes Enjoy!!
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My husbands favorite breakfast is biscuits and gravy, and when we first got married I quickly learned how to make the most delicious sausage gravy.. but settled with canned biscuits. Until last year when I refused to believe that biscuits were too daunting a recipe to try. I’m not sure what took me so long, because these are WAY better than store bought, and so much simpler to make. My husband says these are the best biscuits and gravy biscuits. And that, my friends, is a high praise. bo...
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