Soft Roti Recipe

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Soft roti recipe

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Soft Roti Recipe Here is a step by step beginners guide to making soft roti’s. The beginner's guide I wish I had when I first started making Roti. INGREDIENTS (Makes 8 Roti’s) - 2 cups Golden Cloud Cake Flour - 2 tablespoons Vegetable Oil - 1 teaspoon Melted Butter/Margarine - 1/2 teaspoon Salt - 1 cup Boiling Water Full Recipe : https://inspiredbyprisfood.com/soft-roti-step-by-step-guide/

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This contains: Image of soft and perfectly cooked rotis, ready to be enjoyed with your favorite curries or fillings. Homemade goodness at its finest!✨#SoftRoti #EasyRecipe #IndianBread #HomemadeGoodness

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Recipe:
• https://www.inthemidnightkitchen.com/how-to-make-buttery-soft-rotis/

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Repost: @discoverguyana Roti! Read the origin and history. ⬇️⬇️⬇️ Roti is a type of unleavened flatbread originating from the Indian subcontinent. It is a staple in many South Asian households and is enjoyed across India, Pakistan, Bangladesh, other nearby regions and the Caribbean. The name “roti” derives from the Sanskrit word “rotikā,” meaning “bread.” Origin: Roti has ancient roots, dating back to the Indus Valley Civilization around 3300–1300 BCE. It has since evolved and spread throug...

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15min · 10 servings

Ingredients
• 1 cup Whole Wheat Flour
• 1/2 cup Water

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This pin features a warm and fluffy roti, inviting viewers to click and learn how to make this delicious flatbread at home. The pin emphasizes the ease of the recipe, making it accessible for beginners. Make your own roti easily now!

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Visit link to watch full video

#MakkiKiRoti #DesiFlavors #PunjabiRecipes #WinterSpecial #TraditionalFood #HomeCookedMeals #CornFlourBread #HealthyEating #PakistaniCuisine #ComfortFood

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40min · 8 servings

Ingredients
• 4 cups whole wheat flour
• 2 cups water
• 2 teaspoons kosher salt
• 1 tablespoon oil
• 2 tablespoons ghee

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